Booked out!!

Join us for Sourdough Saturday, a hands-on baking class where you’ll learn the art of crafting delicious, homemade sourdough bread from scratch! Whether you’re a beginner or have some experience in the kitchen, this class is perfect for anyone looking to dive into the world of sourdough.

During this fun and informative session, you’ll discover the magic of sourdough starters and how to nurture them to create that perfect tangy flavor. You’ll also learn the step-by-step process of mixing, folding, and shaping your dough. Our expert instructor will guide you through the fermentation process and teach you essential tips for achieving that beautifully airy, chewy crumb and golden, crispy crust.

Kalbarri welcomes you to our elegant supper evening, the perfect experience to share with loved ones. Bring your own beverage! Full menu below. We also cater to dietary requirements.

Starters

Kalbarri Artisan bread board 1,2.3,8,

Caesar salad with romaine lettuce smoked pancetta parmesan shavings

and classic homemade Caesar .1,2,3,5,

Fresh crabmeat and poached salmon salad with coriander and chilli mayonnaise 3,5,6,

Beetroot and goats cheese terrine with rocket and toasted pinenuts 3,4,8.

Main courses

Baked Hake with lemon and caper sauce 3

Prime Rib of beef red wine jus and celeriac champ ,3

Vegetarian wellington with a rich filling of Mushroom spinach lentils and roast

veg encased in a golden flaky pastry with a creamy mushroom sauce 1,2.3.

Fresh herb cubed potatoes/ seasonal roast root vegetables 3

Desserts

Sticky toffee pudding with mascarpone crème 1,2,3,4

Tea/coffee

Allergens; 1 Wheat 2 Eggs, 3 Dairy 4 Nuts 5 mustard 6 shellfish 7 Sulphites 8 seeds

We are grateful for the joy of your company this evening

Join us for our fun-filled Kids' Baking Class, where young chefs get to explore the exciting world of baking! In this hands-on class, kids will learn how to make delicious homemade pizzas and mouth-watering chocolate buttermilk cakes from scratch.

First, we’ll dive into the savory side with pizza-making. Little chefs will knead, roll, and shape their dough, then choose from a variety of toppings to create their perfect pizza. Whether they love cheese, veggies, or pepperoni, there’s a topping for every taste!

Next up is the sweet treat—chocolate buttermilk cakes! Kids will mix up a rich, moist chocolate cake batter, learning the magic behind creating the perfect texture.

By the end of the class, kids will have a pizza to devour and a cake to share with family and friends! It’s a great way to spark creativity, build confidence in the kitchen, and have a blast while learning new baking skills.

Priced at €50 per person Book now with Siobhan on 0872932501

Bread Making & Main Course Cooking Class for Kids (Ages 6-12) is the ultimate culinary adventure for young chefs! In this fun, hands-on class, kids will roll up their sleeves to create their very own fresh, homemade bread and a tasty main course that’s perfect for lunchtime or dinner.

The class begins with bread-making, where kids will learn to mix, knead, and shape their dough. They'll discover how simple ingredients like flour, water, and yeast come together to create the perfect loaf. Whether it's a soft dinner roll or a fun, twisty bread shape, kids will love getting their hands into the dough and watching their creations rise!

Next, it’s time to get cooking with a main course that will satisfy hungry bellies! Kids will help prepare a yummy dish. They'll learn basic cooking skills like chopping, stirring, and mixing, all while creating a meal that’s both delicious and nutritious.

By the end of the class, each child will have a freshly baked loaf of bread to take home and a delicious meal to enjoy. It’s a great way to spark creativity in the kitchen, build confidence in cooking, and most importantly, have a blast while learning to make something special from scratch!

Priced at €50 per person, book now with Siobhan 0872932501