Join us for our fun-filled Kids' Baking Class, where young chefs get to explore the exciting world of baking! In this hands-on class, kids will learn how to make delicious homemade pizzas and mouth-watering chocolate buttermilk cakes from scratch.

First, we’ll dive into the savory side with pizza-making. Little chefs will knead, roll, and shape their dough, then choose from a variety of toppings to create their perfect pizza. Whether they love cheese, veggies, or pepperoni, there’s a topping for every taste!

Next up is the sweet treat—chocolate buttermilk cakes! Kids will mix up a rich, moist chocolate cake batter, learning the magic behind creating the perfect texture.

By the end of the class, kids will have a pizza to devour and a cake to share with family and friends! It’s a great way to spark creativity, build confidence in the kitchen, and have a blast while learning new baking skills.

Priced at €50 per person Book now with Siobhan on 0872932501

Kalbarri welcomes you to our elegant supper evening, the perfect experience to share with loved ones. Bring your own beverage! Full menu below. We also cater to dietary requirements. €65 per person, Book now with Siobhan 0872932501

Starters

Kalbarri Artisan bread board 1,2.3,8,

Caesar salad with romaine lettuce smoked pancetta parmesan shavings

and classic homemade Caesar .1,2,3,5,

Fresh crabmeat and poached salmon salad with coriander and chilli mayonnaise 3,5,6,

Beetroot and goats cheese terrine with rocket and toasted pinenuts 3,4,8.

Main courses

Baked Hake with lemon and caper sauce 3

Prime Rib of beef red wine jus and celeriac champ ,3

Vegetarian wellington with a rich filling of Mushroom spinach lentils and roast

veg encased in a golden flaky pastry with a creamy mushroom sauce 1,2.3.

Fresh herb cubed potatoes/ seasonal roast root vegetables 3

Desserts

Sticky toffee pudding with mascarpone crème 1,2,3,4

Tea/coffee

Allergens; 1 Wheat 2 Eggs, 3 Dairy 4 Nuts 5 mustard 6 shellfish 7 Sulphites 8 seeds

We are grateful for the joy of your company this evening

Booked out!!

Join us for Sourdough Saturday, a hands-on baking class where you’ll learn the art of crafting delicious, homemade sourdough bread from scratch! Whether you’re a beginner or have some experience in the kitchen, this class is perfect for anyone looking to dive into the world of sourdough.

During this fun and informative session, you’ll discover the magic of sourdough starters and how to nurture them to create that perfect tangy flavor. You’ll also learn the step-by-step process of mixing, folding, and shaping your dough. Our expert instructor will guide you through the fermentation process and teach you essential tips for achieving that beautifully airy, chewy crumb and golden, crispy crust.

Booked out